Britt’s Best Bites of the Week
For true foodies, there is nothing more exciting than trying out a new restaurant, especially in a
beautiful, fun location! Visiting a new restaurant gives you the opportunity to visit a new place that you
have not been before as well as be introduced to some unique dishes and drinks that you have never
tried. And, what is better than trying out a new place that you know is “foodie accredited?” This week,
we’re featuring some of “Britt’s Best Bites’” favorite coastal locations that are an absolute must to add
to your restaurant bucket list. If you are in any of the following areas, be sure to give these restaurants a
try (you won’t regret it!):
South Shore: Idle Hour in Quincy, MA
Idle Hour is located right on Quincy’s Hancock Street, and offers imaginative cocktails, local craft beers, and an ever-evolving menu made up of locally-inspired foods from their scratch kitchen. Many people recognize Idle Hour for their forward-looking approach to food and sublime service that will always leave you wanting more!
Cape Cod & Islands: Red Face Jack’s in West Yarmouth, MA
Red Face Jack’s is the ultimate sports pub – known as The Cape’s BEST sports pub! The restaurant’s story features Red Face Jack who rowed to shore atop a keg of rum, using a battered iron skillet as a paddle after his ship, The Margarita Maker, was dashed off the rocky shores of Cape Cod over 150 years ago. Today, the spirit of Red Face swirls about the Yarmouth Pub!
South Coast: Tipsy Seagull in Fall River, MA
You can head to Tipsy Seagull by boat or car to enjoy a slice of Key West at Fall River’s waterfront! Located at the Narragansett Bay at Borden light Marina, The Tipsy Seagull is a seasonal outdoor floating bar that is famous for their mudslides and daily live entertainment.
East Bay & Aquidneck Island: Tavern on Broadway in Newport, RI
Tavern on Broadway is right in the heart of Newport’s historic district. Impressively, located in a completely renovated, 200-year-old colonial building! Both owners, Jill and Jim Blumel, are so passionate about the restaurant, which shows through their success. They aim to create a family atmosphere for staff and guests, making everyone who enters the restaurant feel comfortable!
West Bay & South County: Cork and Rye Gastropub in Warwick, RI
Cork and Rye is a collaboration of food, beverage, and ambiance cultivated from time, travel and experiences. They believe that the business of hospitality comes before the business of food and beverage, and that food and beverage is a service of their hospitality.
