For true foodies, there is nothing more exciting than trying out a new restaurant, especially in a beautiful, fun location! Visiting a new restaurant gives you the opportunity to visit a new place that you have not been before as well as be introduced to some unique dishes and drinks that you have never tried. And what is better than trying out a new place that you know is “foodie accredited?” This week, we’re featuring some of “Britt’s Best Bites’” favorite coastal locations that are an absolute must to add to your restaurant bucket list. If you are in any of the following areas, be sure to give these restaurants a try (you won’t regret it!):
South Shore: The Pour Yard in Quincy, MA
The Pour Yard is an innovative inviting space that opened in Spring 2017. It has a 50-seat patio, a 25-seat indoor dining room, as well as a bar. The restaurant features herbs from their wine-box herb garden that prominently features in tasty, infused cocktails.
Cape Cod & Islands: Five Bays Bistro in Osterville, MA
Five Bays Bistro offers modern yet classic food. In addition, there is a great ambiance and gorgeous atmosphere. The Bistro serves award winning contemporary new American cuisine, with a more casual small plates at the bar.
South Coast: The Gateway Tavern in Wareham, MA
The Gateway Tavern takes pride in its efforts to provide patrons with the finest in quality, variety, portion, and service. They use the finest ingredients in all their dishes to ensure that every meal they serve is delicious and nutritious.
East Bay & Aquidneck Island: Gas Lamp Grille in Newport, RI
Gas Lamp Grille is an American style restaurant in the heart of downtown Newport that prides itself on offering the freshest, home cooked foods and spirits. In addition, they specialize in everything from steak to seafood, to vegan and gluten free meals.
West Bay & South County: The Malted Barley in Providence, RI
The Malted Barley only offers the best craft beers. In fact, all their food is made from scratch by hand and is baked to order. They are best known for their amazing pretzel menu. The pretzel dough is made fresh daily and rolled and stuffed by hand!
